About Montreal-style Bagels

Tastebud bagels are inspired by rustic, hand-formed, wood-fired Montreal-style bagels. Smaller, denser, but equally as filling as their New York counterparts, our bagels have a crisp exterior that compliments their soft and chewy inside. Tastebud bagels are boiled in malt water and then baked at high temperatures in a wood-fired brick oven, giving them a distinctive appearance and adding to their unique flavor. Tastebud bagels are best enjoyed the day they are baked. Tastebud bagels can also be frozen to preserve their freshness (slice before freezing if they will be going right from freezer to toaster oven!).

For more info, check out Wikipedia's page dedicated to Montreal-style bagels.

Montreal-Style Bagel Subscription

Tastebud has good news for anxious farmers market goers who are wondering where they'll get their bagel fix once the markets close. Starting Friday, November 13th, customers will be able to pick up these traditional, wood-fired Montreal-style bagels via a subscription. Pick up spots will be on Fridays at Tastebud’s SE Portland dining room and Saturdays at several locations around town (stay tuned for a list of locations). Similar to a CSA, this "CSB" (Community Supported Bagel) service lets bagel lovers stock up for the weekend, week or month.

- Bagels will be available in increments of 6, which is the minimum order
- Sign-ups are required 3 days prior to pick-up
- There are seven flavors to choose from: sesame seed, poppy seed, plain, salt, black pepper, everything and leek

To sign-up for our bagel subscription fill out this FORM and email it to us at bagelsubscription@tastebudfarm.com, fax it to us at 503.233.9977 or send it to us at 3220 SE Milwaukie Ave. Portland, OR 97202.

New Flavors!

Tastebud is also excited to introduce four new bagel flavors. Up until now, Tastebud’s three traditional flavors -- sesame seed, poppy seed and plain -- have run the show. But now, just in time for the new bagel subscription, salt, black pepper, leek and everything bagels are also on the menu. With Tastebud's bagels in such high demand, expanding the options just made sense: more bagel availability + more bagel flavors = happy bagel customers!

You Can Find Our Bagels At

New Seasons Market-located in the self-serve bread section
Sellwood
Concordia
Arbor Lodge
Seven Corners

Food Front
NW Thurman

Weekends at Pastaworks
Hawthorne
Mississippi
NW 21st

Weekends at Staccato Gelato
Sellwood
NW 28th

Local Cafe's
The Fresh Pot
Twin Paradox
Half and Half
Three Square Grill
Oblique Cafe

If you have a favorite cafe, please suggest they carry our bagels!

Wholesale Information

To learn more about carrying our bagels in your store, café or restaurant, contact us for more information.

Owner - Mark Doxtader at Mark@tastebudfarm.com
Bakery Manager - Sam Vinson at tastebudbagels@gmail.com

Or, call the restaurant/bakery to talk to someone. 503.234.0330