About Montreal-style Bagels:
Tastebud bagels are inspired by rustic, hand-formed, wood-fired Montreal-style bagels.
Smaller, denser, but equally as filling as their New York counterparts, our bagels
have a crisp exterior that compliments their soft and chewy inside. Tastebud bagels
are boiled in malt water and then baked at high temperatures, giving them a distinctive appearance and adding to their unique flavor.
Tastebud bagels are best enjoyed the day they are baked, but they can
also be frozen to preserve their freshness (slice before freezing if they
will be going right from freezer to toaster oven!).
For more info, check out Wikipedia's
page dedicated to Montreal-style bagels.
Our bagel cart on 10th and Ankeny in downtown Portland is now open. Stop by between 7am and 2pm everyday, to get some fresh bagels and schmear or a bagel sandwich. To get bagels delivered to your office, please email us at info@tastebudfarm for more information.
We carry the three traditional Montreal-Style flavors -- sesame seed,
poppy seed and plain, and offer four additional flavors -- salt, black pepper, leek and everything.
You Can Find Our Bagels At:
New Seasons Market-located in the self-serve bread section
Mt Park in Lake Oswego
Hawthorne (Friday and Saturday)
NW 21st (Saturday only)
The Woodsman Market
Staccato Gelato (Friday Saturday and Sunday)
Oblique Coffee Roasters
If you have a favorite cafe, please suggest they carry our bagels!
To learn more about carrying our bagels in your store,
café or restaurant, email us for more information.
Or, call the bakery to talk to someone. 503.234.0330